Description
The contents of the BHV First Aid Kit HACCP is specifically designed for the hospitality sector and the food industry. The flesh-colored plasters have been replaced by blue ones. If these plasters come loose, they can be detected in the product due to their color. Furthermore, they are detectable by metal detectors, as they include a metal detection strip.
HACCP has been legally required since 1995 for all organizations involved in food production. HACCP stands for Hazard Analysis Critical Control Points. This concept was developed in 1959 for the purpose of space travel in America. It involves a structured approach aimed at ensuring food safety.
Dimensions: L 32 cm x H 22 cm x D 13 cm
Contents
• 3x Quick wound bandage (6 x 8 cm) flat model
• 4x Quick bandage EU (10 x 12 cm) rolled
• 3x Quick synthetic cotton (10 cm
